In 100 g (Grams) of Dip, salsa con queso, cheese and salsa- medium there is 0.008 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Dip, salsa con queso, cheese and salsa- medium.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%

Dip, salsa con queso, cheese and salsa- medium

Dip, salsa con queso, cheese and salsa- medium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, salsa con queso, cheese and salsa- medium are listed below.

Water	73.72 g	73.72%
Energy (calorie)	143 kcal
Energy (joule)	597 kJ
Protein	3.14 g	3.14%
Total lipid (fat)	9.51 g	9.51%
Ash	2.49 g	2.49%
Carbohydrate, by difference	11.14 g	11.14%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	1.95 g	1.95%
Sucrose	0 g
Glucose (dextrose)	0.26 g	0.26%
Fructose	0.21 g	0.21%
Lactose	1.45 g	1.45%
Maltose	0.03 g	0.03%
Galactose	0 g
Starch	4.86 g	4.86%
Calcium, Ca	98 mg	0.10%
Iron, Fe	0.14 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	200 mg	0.2%

Nutrients in Dip, salsa con queso, cheese and salsa- medium